FIRE PROTECTION / APPLICATIONS
Emaco Kitchen Fire Protection Solution
Wet chemical fire suppression for cooking appliances, extraction hoods and associated exhaust systems.
OVERVIEW
Commercial and institutional kitchens bring together heated cooking oils, appliances and extraction equipment. Wet chemical suppression uses a system with detection and discharge components arranged around these areas.
Protection areas
— Cooking appliances and deep-fat fryers
— Kitchen hoods and plenums
— Ductwork and grease extraction equipment
System coordination
A typical arrangement includes agent storage, a control module, detection components, discharge nozzles, a manual pull station and fuel shutoff provisions. Appliance layout and exhaust configuration guide the design.
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